The Best Guacamole {Gluten Free, Vegan}
Prep time
10 mins
Total time
10 mins
The best chunky guacamole recipe ever with jalapeños and coriander
Author: Anna
Recipe type: Snacks
Cuisine: Mexican
Serves: 1-2 cups
Ingredients
2 ripe medium sized avocados
1 roma tomato
2 cloves of garlic
¼ cup sliced pickled jalapeños
½ small red onion
Handful of coriander leaves and stalks
Juice of 1 lime
Plenty of salt and pepper (to taste)
Instructions
Halve the avocados and remove the stones (if you aren't serving it straight away keep one of the stones to sit on top of the guacamole to prevent it form turning brown)
Scoop the flesh into a bowl and mash roughly with a fork
Crush the garlic and chop the tomato, jalapeño, onion and coriander nice and finely, adding them to the avocado
Add the lime juice and stir everything together, leaving it a bit chunky
Season well and then dig in
Notes
Dietary Information: Dairy Free, Egg Free, Gluten Free, Nut Free, Paleo, Raw, Refined Sugar Free, Vegan, Wheat Free
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